Shake'N Bake Original Canister Coating Mix (about 5 Tbsp.), divided
1/2lb.whitefish fillets, such as haddock, halibut or cod
2Tbsp.Miracle WhipCalorie-Wise Dressing
PREHEAT oven to 400°F. Cut potato lengthwise into 8 wedges. Toss potato with Italian dressing in bowl. Arrange, cut sides down, on large baking sheet sprayed with cooking spray. Bake 15 min.
MEANWHILE, place 3 Tbsp. of the coating mix on plate. Spread one side of fish fillets with half of the Miracle Whip; press into coating mix on plate to coat fish. Turn over; brush other side of fish fillets with remaining Miracle Whip. Press other side of fish into remaining coating mix on plate to coat all sides.
REMOVE potatoes from oven; turn over and arrange around outer edges of baking sheet. Place fish in centre of baking sheet. Sprinkle remaining 2 Tbsp. coating mix over potatoes. Bake 15 min. or until fish flakes with fork and potatoes are tender.
Watching your fat? This baked fish and chips is a great alternative to the usual fried recipe.