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Fish Recipes
 

Easy Raspberry-Marinated Salmon Fillet


Prep: 5 min
Ready In: 45 min
Serves: 4

3 Tbsp. Kraft Signature Raspberry Vinaigrette Dressing

4 salmon fillets (4 oz. each)

POUR dressing over salmon in large resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
PREHEAT broiler. Remove salmon from marinade; discard marinade.
BROIL salmon, 4 to 6 inches from heat, 7 to 10 min. or until salmon flakes easily with fork.

Nutritional Info
Serving Size = 3 oz. salmon
Calories 188
Total fat 11.3 g
Saturated fat 2.2 g
Cholesterol 56 mg
Sodium 82 mg
Carbohydrate 0.5 g
Dietary fibre 0 g
Protein 19.5 g
Vitamin A 1 %RDI
Vitamin C 5 %RDI
Calcium 1 %RDI
Iron 2 %RDI